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Asian Chicken and Noodles

Your family and friends will be captivated by this delicious toss of fettuccine, vegetables and hoisin sauce.

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( 44 Ratings)

44 Ratings

5 Stars 30%

4 Stars 34%

3 Stars 18%

2 Stars 11%

1 Stars

Member Reviews ( 19 )

84376053-0ece-4305-835f-cfe9261ce33f

Prep Time 15 min
Total Time 25 min
Servings 6

Ingredients

8: ounces uncooked fettuccine

1: pound boneless skinless chicken breast, cut into 1/4-inch slices

1: bag (16 ounces) fresh stir-fry or chop suey vegetables (5 cups)

1: cup sliced fresh mushrooms (3 ounces)

1/4: cup hoisin sauce

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Directions

1 Cook and drain fettuccine as directed on package.
2 Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add vegetables and mushrooms; stir-fry about 3 minutes or until vegetables are crisp-tender.
3 Stir in hoisin sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.

EXPERT TIPS

Expert Tips

Look for already-sliced mushrooms for this quick-to-fix recipe.

Cantaloupe and honeydew melon chunks pair nicely with this Shanghai stir-fry.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 45 ),

% Daily Value

Total Fat: 5 g; 5 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 80 mg; 80 %;
Sodium: 240 mg; 240 %;
Total Carbohydrate: 33 g; 33 %
(Dietary Fiber 4 g 4 % ),
Protein: 24 g; 24 %

% Daily Value*:

Vitamin A: 44%;
Vitamin C: 20%;
Calcium: 4%;
Iron: 16%;

Exchanges:

2 Starch; 1 Vegetable; 2 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 19 Reviews View All

Posted 1/4/2012 7:51:11 PM REPORT ABUSE dak0012 said:

Rating:

240 mg of sodium - LOL

This reply was: Helpful Inspiring

Posted 12/28/2011 6:31:19 AM REPORT ABUSE Shok said:

Rating:

I have made a similar entree by using the packages of dry Ramen noodles without some of the seasoning packet. Add your veggies, chicken (or beef), and soy sauce and it is very good. A wonderful way to use Ramen noodles that aren't being eaten!

This reply was: Helpful Inspiring