Asian Chicken and Noodles

Your family and friends will be captivated by this delicious toss of fettuccine, vegetables and hoisin sauce.

  • Prep Time 15 min
  • Total Time 25 min
  • Servings 6

8
ounces uncooked fettuccine
1
pound boneless skinless chicken breast, cut into 1/4-inch slices
1
bag (16 ounces) fresh stir-fry or chop suey vegetables (5 cups)
1
cup sliced fresh mushrooms (3 ounces)
1/4
cup hoisin sauce

  • 1 Cook and drain fettuccine as directed on package.
  • 2 Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add vegetables and mushrooms; stir-fry about 3 minutes or until vegetables are crisp-tender.
  • 3 Stir in hoisin sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.

Expert Tips

Look for already-sliced mushrooms for this quick-to-fix recipe.

Cantaloupe and honeydew melon chunks pair nicely with this Shanghai stir-fry.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
80 mg
80 %;
Sodium
240 mg
240 %;
Total Carbohydrate
33 g
33 %
(Dietary Fiber
4 g
4 %
),
Protein
24 g
24 %
;
% Daily Value*:
Vitamin A
44%;
Vitamin C
20%;
Calcium
4%;
Iron
16%;
Exchanges:
2 Starch; 1 Vegetable; 2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.