Asian Chicken and Noodles

Asian Chicken and Noodles

Your family and friends will be captivated by this delicious toss of fettuccine, vegetables and hoisin sauce.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

6

servings

8
ounces uncooked fettuccine
1
pound boneless skinless chicken breast, cut into 1/4-inch slices
1
bag (16 ounces) fresh stir-fry or chop suey vegetables (5 cups)
1
cup sliced fresh mushrooms (3 ounces)
1/4
cup hoisin sauce
  1. Cook and drain fettuccine as directed on package.
  2. Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add vegetables and mushrooms; stir-fry about 3 minutes or until vegetables are crisp-tender.
  3. Stir in hoisin sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Look for already-sliced mushrooms for this quick-to-fix recipe.
Serve With
Cantaloupe and honeydew melon chunks pair nicely with this Shanghai stir-fry.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 1 g,),
  • Cholesterol 80 mg;
  • Sodium 240 mg;
  • Total Carbohydrate 33 g
    • (Dietary Fiber 4 g,
  • Protein 24 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    • 2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.