Asian Beef Salad

Asian Beef Salad

Thanks to bagged lettuce and deli roast beef, this delicious hearty salad is complete in 10 minutes.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

1
bag (10 oz) romaine lettuce (6 cups)
12
oz sliced deli roast beef, cut into 1/2-inch strips
1
medium red bell pepper, chopped
1/2
cup Asian toasted sesame dressing and marinade
4
medium green onions, sliced (1/4 cup)
Dry-roasted peanuts, if desired
  1. On 4 plates, evenly divide lettuce, beef and bell pepper.
  2. Drizzle each salad with 2 tablespoons dressing; sprinkle each with 1 tablespoon onions. Garnish with peanuts.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve the salad with crunchy breadsticks and a glass of lemonade.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 25),
  • Total Fat 2 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 2040mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 2g,
    • Sugars 16g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.