Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you’re entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party.
tablespoons chopped sun-dried tomatoes (not oil-packed)
package (3 oz) cream cheese, softened
cup finely shredded Asiago cheese (2 oz)
cup sour cream
cup thinly sliced green onions (4 medium)
Assorted fresh vegetables or baguette slices, if desired
In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.
Look for fondue pots at specialty kitchen stores and kitchen sections of large department stores.
Asiago cheese is a semifirm Italian cheese with a rich, nutty flavor.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
- 25 ),
% Daily Value
- Total Fat
- 3 g
- 3 %
- (Saturated Fat
- 2 g,
- 2 %
- 10 mg
- 10 %;
- 25 mg
- 25 %;
- Total Carbohydrate
- 1 g
- 1 %
- (Dietary Fiber
- 1 g
- 1 %
% Daily Value*:
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.