Assorted fresh vegetables or baguette slices, if desired
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Steps
1
In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
2
In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
3
Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.
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Look for fondue pots at specialty kitchen stores and kitchen sections of large department stores.
Asiago cheese is a semifirm Italian cheese with a rich, nutty flavor.
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Nutrition Facts
Serving Size:1 Serving
Calories
35
Calories from Fat
25
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
25 mg
Potassium
25 mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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