Asiago Sun-Dried Tomato Dip

Asiago Sun-Dried Tomato Dip

Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you’re entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

32

servings

3
tablespoons chopped sun-dried tomatoes (not oil-packed)
1
cup water
1
package (3 oz) cream cheese, softened
1/2
cup finely shredded Asiago cheese (2 oz)
3/4
cup sour cream
1/4
cup thinly sliced green onions (4 medium)
Assorted fresh vegetables or baguette slices, if desired
  1. In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
  2. In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
  3. Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.
Makes 32 servings (1 tablespoon each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Look for fondue pots at specialty kitchen stores and kitchen sections of large department stores.
Did You Know?
Asiago cheese is a semifirm Italian cheese with a rich, nutty flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 35
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 2 g,),
  • Cholesterol 10 mg;
  • Sodium 25 mg;
  • Total Carbohydrate 1 g
    • (Dietary Fiber 0g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.