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Asiago Sun-Dried Tomato Dip

Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you’re entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party.

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( 29 Ratings)

29 Ratings

5 Stars 52%

4 Stars 21%

3 Stars 14%

2 Stars

1 Stars 14%

Member Reviews ( 16 )

52f45871-1fc7-4867-a140-4ecfb6a49872

Prep Time 15 min
Total Time 50 min
Servings 32

Ingredients

3: tablespoons chopped sun-dried tomatoes (not oil-packed)

1: cup water

1: package (3 oz) cream cheese, softened

1/2: cup finely shredded Asiago cheese (2 oz)

3/4: cup sour cream

1/4: cup thinly sliced green onions (4 medium)

: Assorted fresh vegetables or baguette slices, if desired

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Directions

1 In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
2 In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
3 Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.

EXPERT TIPS

Expert Tips

Look for fondue pots at specialty kitchen stores and kitchen sections of large department stores.

Asiago cheese is a semifirm Italian cheese with a rich, nutty flavor.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 35
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 10 mg; 10 %;
Sodium: 25 mg; 25 %;
Total Carbohydrate: 1 g; 1 %
(Dietary Fiber 0g 0% ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 5/10/2013 1:42:43 PM REPORT ABUSE pinknika said:

Rating:

Um HOW is this dip any good?? I made this for my parents when I came to visit, I'm glad they were my guinea pigs first because I was going to make this for an event. First off, why add water?? Really? Why? I knew I should have followed my gut instinct when I was adding it, I couldn't understand why anyone would water down their dip. But I followed the directions and it was a watery mess, I should have substituted cream or put no liquid at all, I added some chopped shrimp for extra flavor and hoping to make it thicker but it still was really soupy. I am going to make this recipe my way next time, omitting the water, added WAY MORE sun dried tomatoes and letting all the flavors meld together overnight. Really disappointing IMO.

This reply was: Helpful Inspiring

Posted 7/10/2011 10:30:10 PM REPORT ABUSE Shkeeze said:

Rating:

I took this to a gathering this weekend and it did not last long! So easy to make and everyone loved it! It was very tasty!!I wished that I had of doubled it! I took it w/bagel chips. I think it would have been good on a piece of cardboard! (haha)

This reply was: Helpful Inspiring