Asiago Sun-Dried Tomato Dip

Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you’re entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party.

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 32

Ingredients

3
tablespoons chopped sun-dried tomatoes (not oil-packed)
1
cup water
1
package (3 oz) cream cheese, softened
1/2
cup finely shredded Asiago cheese (2 oz)
3/4
cup sour cream
1/4
cup thinly sliced green onions (4 medium)
Assorted fresh vegetables or baguette slices, if desired
  • 1 In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
  • 2 In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
  • 3 Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.

Expert Tips

Look for fondue pots at specialty kitchen stores and kitchen sections of large department stores.

Asiago cheese is a semifirm Italian cheese with a rich, nutty flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
35
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
10 mg
10 %;
Sodium
25 mg
25 %;
Total Carbohydrate
1 g
1 %
(Dietary Fiber
0g
0%
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.