Asiago-Pesto Mashed Potatoes

Asiago-Pesto Mashed Potatoes

Restaurant-menu potatoes are ready in just 15 minutes. Come and get 'em!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

10

servings

2 1/2
cups milk
1 1/2
cups water
1/4
cup margarine or butter
1
box (7.2 oz) Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes
3/4
cup shredded Asiago cheese (3 oz)
2
tablespoons basil pesto
2
tablespoons chopped red bell pepper, if desired
  1. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese.
  2. Spoon potatoes into serving dish. Drop pesto onto top of potatoes; swirl with spoon. Top with bell pepper.
Makes 10 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
No Asiago? Use your favorite cheese and come up with a new 15-minute masher.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 15mg;
  • Sodium 380mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.