It's a 30-minute weeknight meal! Save even more time when you serve it from the skillet.
SAVE ON THIS RECIPE!
Asiago is a semifirm Italian cheese with a rich, nutty flavor. It's a bit softer than Parmesan cheese and tastes a little smoother.
Place parsley in a glass measuring cup and use kitchen scissors to quickly chop it.
Parmesan cheese is a good substitute for the Asiago.
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