Asiago Chicken and Cavatappi

Asiago Chicken and Cavatappi

It's a 30-minute weeknight meal! Save even more time when you serve it from the skillet.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

servings

1 1/2
cups uncooked cavatappi pasta (5 ounces)
3/4
cup boiling water
1/2
cup julienne strips sun-dried tomatoes (not oil-packed)
1
pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1/4
teaspoon garlic pepper
1/4
teaspoon salt
2
cups frozen baby bean and carrot blend (from 1-pound bag)
1/4
cup chopped fresh parsley
1/4
cup shredded Asiago cheese (1 ounce)
  1. Cook and drain pasta as directed on package. Meanwhile, pour boiling water over tomatoes; let stand 10 minutes.
  2. Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook chicken, garlic pepper and salt in skillet 2 to 3 minutes, stirring constantly, until chicken is brown. Stir in tomato mixture and vegetables. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are crisp-tender.
  3. Stir in pasta; cook and stir until thoroughly heated. Stir in parsley. Sprinkle with cheese.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know
Asiago is a semifirm Italian cheese with a rich, nutty flavor. It's a bit softer than Parmesan cheese and tastes a little smoother.
Success
Place parsley in a glass measuring cup and use kitchen scissors to quickly chop it.
Substitution
Parmesan cheese is a good substitute for the Asiago.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 2g,),
  • Cholesterol 70mg;
  • Sodium 620mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 4g,
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 4 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.