Looking for a distinctive appetizer? Then check out this great dip made using Asiago cheese and artichoke. Serve with breadsticks for a delicious snack.
package (8 oz) fat-free cream cheese
cup fat-free sour cream
tablespoons fat-free half-and-half or evaporated fat-free milk
cup shredded Asiago cheese (3 oz)
can (14 oz) artichoke hearts, drained, chopped
medium green onions, chopped (1/4 cup)
tablespoons chopped fresh parsley
Crisp breadsticks or crackers
Heat oven to 350°F. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in sour cream, half-and-half and salt. Stir in Asiago cheese, artichoke hearts and onions. Spoon into 1-quart casserole or small ovenproof serving dish.
Bake uncovered 10 to 15 minutes or until hot and cheese is melted. Remove from oven; stir. Sprinkle with parsley. Serve with breadsticks.
Explore a new taste. Asiago is a semifirm Italian cheese that is rich and nutty. Full of flavor, a little of this cheese goes a long way! Enjoy crisp breadsticks, raw veggies or baked pita or tortilla chips with this tasty, low-fat Asiago dip.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 3 1/2g
- 3 1/2%
- (Saturated Fat
- 1 1/2g,
- 1 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.