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Prep 15min
Total30min
Servings16
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Ingredients
1
package (8 oz) fat-free cream cheese
1/2
cup fat-free sour cream
2
tablespoons fat-free half-and-half or evaporated fat-free milk
1/4
teaspoon salt
3/4
cup shredded Asiago cheese (3 oz)
1
can (14 oz) artichoke hearts, drained, chopped
4
medium green onions, chopped (1/4 cup)
2
tablespoons chopped fresh parsley
Crisp breadsticks or crackers
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Steps
1
Heat oven to 350°F. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in sour cream, half-and-half and salt. Stir in Asiago cheese, artichoke hearts and onions. Spoon into 1-quart casserole or small ovenproof serving dish.
2
Bake uncovered 10 to 15 minutes or until hot and cheese is melted. Remove from oven; stir. Sprinkle with parsley. Serve with breadsticks.
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Explore a new taste. Asiago is a semifirm Italian cheese that is rich and nutty. Full of flavor, a little of this cheese goes a long way! Enjoy crisp breadsticks, raw veggies or baked pita or tortilla chips with this tasty, low-fat Asiago dip.
Microwave Directions: Use microwavable casserole or dish. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds.
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