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Arugula-Pear Salad

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 8
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Serve your family with this salad that’s made with arugula leaves and pears – a perfect side dish that’s ready in just 10 minutes.

Ingredients

Dressing

1/3
cup fig preserves
1/4
cup olive oil
3
tablespoons white balsamic vinegar
1/4
teaspoon salt
1/8
teaspoon pepper

Salad

6
cups arugula leaves
2
medium unpeeled pears, sliced
1/2
cup crumbled blue cheese (2 oz)
1/2
cup chopped walnuts or pecans, toasted

Directions

  • 1 In food processor, place all dressing ingredients. Cover; process until smooth.
  • 2 On platter or 8 salad plates, arrange arugula and pears. Sprinkle with cheese and nuts. Drizzle with dressing. Serve immediately.

Expert Tips

Double the fig vinaigrette and store in the refrigerator up to 2 weeks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
198
% Daily Value
Total Fat
14g
0%
Saturated Fat
3g
0%
Sodium
177mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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