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Artichokes with Rosemary Sauce

Four ingredients become an impressive side dish that's great for special get-togethers.

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 (4) 1 Reviews
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  • Prep Time 10 min
  • Total Time 45 min
  • Servings 4

Ingredients

4
medium artichokes
1/2
cup butter or margarine
1
teaspoon chopped fresh or 1/4 teaspoon dried rosemary leaves, crushed
1
teaspoon lemon juice

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Remove any discolored leaves and the small leaves at base of artichokes. Trim stems even with base of artichokes. Cutting straight across, slice 1 inch off tops and discard tops. Snip off points of remaining leaves with scissors. Rinse artichokes with cold water.
  • 2 Place steamer basket in 1/2 inch water in 4-quart Dutch oven (water should not touch bottom of basket). Place artichokes in basket. Cover tightly and heat to boiling; reduce heat. Steam 20 to 25 minutes or until bottoms are tender when pierced with knife.
  • 3 Meanwhile, melt butter; stir in rosemary and lemon juice. Pluck out artichoke leaves one at a time. Dip base of leaf into rosemary mixture.

EXPERT TIPS

Expert Tips

Artichokes can also be prepared in the microwave. Place artichokes in glass pie plate; add 1/2 cup of water. Cover with plastic wrap, turning back edge to vent steam. Microwave on High 10 to 15 minutes or until bottoms are tender when pierced with knife.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
15g,
15%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
60mg
60%;
Sodium
280mg
280%;
Total Carbohydrate
14g
14%
(Dietary Fiber
7g
7%
  Sugars
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
10%;
Calcium
6%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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