Artichoke Triangles

Artichoke Triangles

Love artichoke dip? Try these puff-pastry artichoke triangles, which fold the popular appetizer’s creamy garlic goodness into a delicious little package.

Prep Time

50

Minutes

Total Time

1:25

Hr:Mins

Makes

24

servings

1
can (14 to 16 oz) artichoke hearts, well drained and chopped
1/2
cup mayonnaise or salad dressing
1/4
cup shredded Swiss cheese (1 oz)
1/4
cup freshly grated Parmesan cheese
1
clove garlic, finely chopped
1/8
teaspoon freshly cracked pepper
1
package (17.3 oz) frozen puff pastry, thawed
2
tablespoons half-and-half
  1. Heat oven to 400°F. Line large cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In medium bowl, mix all ingredients except pastry and half-and-half.
  2. On lightly floured surface, roll 1 sheet of pastry into 12x9-inch rectangle, trimming edges if necessary. Cut into twelve 3-inch squares.
  3. Place 1 tablespoon artichoke mixture on each square. Lightly brush edges with half-and-half. Fold pastry over filling to make triangles. Crimp edges with fork to seal. Place on cookie sheet. Repeat with remaining pastry and artichoke mixture. Brush tops of triangles with half-and-half. Refrigerate 20 minutes.
  4. Bake 20 to 25 minutes or until golden brown. Serve warm.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
You can assemble these appetizers, freeze them on a cookie sheet, then store in an airtight container. Bake as directed.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 170
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,
    • Trans Fat 1g),
  • Cholesterol 30mg;
  • Sodium 150mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.