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Artichoke Triangles

Love artichoke dip? Try these puff-pastry artichoke triangles, which fold the popular appetizer’s creamy garlic goodness into a delicious little package.

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( 217 Ratings)

217 Ratings

5 Stars 26%

4 Stars 30%

3 Stars 30%

2 Stars 10%

1 Stars

Member Reviews ( 7 )

152d4244-1b6c-4bb1-aa4b-7e56b38533f8

Prep Time 50 min
Total Time 1 hr 25 min
Servings 24

Ingredients

1: can (14 to 16 oz) artichoke hearts, well drained and chopped

1/2: cup mayonnaise or salad dressing

1/4: cup shredded Swiss cheese (1 oz)

1/4: cup freshly grated Parmesan cheese

1: clove garlic, finely chopped

1/8: teaspoon freshly cracked pepper

1: package (17.3 oz) frozen puff pastry, thawed

2: tablespoons half-and-half

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Directions

1 Heat oven to 400°F. Line large cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In medium bowl, mix all ingredients except pastry and half-and-half.
2 On lightly floured surface, roll 1 sheet of pastry into 12x9-inch rectangle, trimming edges if necessary. Cut into twelve 3-inch squares.
3 Place 1 tablespoon artichoke mixture on each square. Lightly brush edges with half-and-half. Fold pastry over filling to make triangles. Crimp edges with fork to seal. Place on cookie sheet. Repeat with remaining pastry and artichoke mixture. Brush tops of triangles with half-and-half. Refrigerate 20 minutes.
4 Bake 20 to 25 minutes or until golden brown. Serve warm.

EXPERT TIPS

Expert Tips

You can assemble these appetizers, freeze them on a cookie sheet, then store in an airtight container. Bake as directed.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 170
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4g, 4% Trans Fat 1g 1% ),
Cholesterol: 30mg; 30%;
Sodium: 150mg; 150%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 1g 1% Sugars 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 9/14/2010 7:46:06 PM REPORT ABUSE steph1325 said:

Rating:

I made these this evening for a quick appetizer, and wasnt too impressed with the puff pastry. It was difficult & messy to work with. I ended up having more filling than puff pastry so I put the remaining in a gratin dish and topped with additional mozzarella cheese. This was fabulous! I received much better reviews over this dip than the puff pastry. I will definitely keep this recipe & just avoid the whole puff pastry. Also, I did like the other reviewer and used mozzarella instead of swiss cheese. Too time consuming for an appetizer. Just use the filling as your dip & you will have a quick, delicious appetizer. Serve it with tortilla chips....excellent!

This reply was: Helpful Inspiring

Posted 12/27/2009 3:21:53 PM REPORT ABUSE Grandmakizmo said:

Rating:

I use 1/2 mozzarella cheese placed the swiss cheese. I also added 1/2 cup finely chopped onions. Followed the rest of the recipe and it turned out GREAT! Next time, I think I'll try Colby/Jack cheese in place of the mozzarella and parm cheeses. Who knows, maybe it will even better.

This reply was: Helpful Inspiring