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Artichoke Triangles

Love artichoke dip? Try these puff-pastry artichoke triangles, which fold the popular appetizer’s creamy garlic goodness into a delicious little package.

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 (217) 7 Reviews
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  • Prep Time 50 min
  • Total Time 1 hr 25 min
  • Servings 24

Ingredients

1
can (14 to 16 oz) artichoke hearts, well drained and chopped
1/2
cup mayonnaise or salad dressing
1/4
cup shredded Swiss cheese (1 oz)
1/4
cup freshly grated Parmesan cheese
1
clove garlic, finely chopped
1/8
teaspoon freshly cracked pepper
1
package (17.3 oz) frozen puff pastry, thawed
2
tablespoons half-and-half

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Line large cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In medium bowl, mix all ingredients except pastry and half-and-half.
  • 2 On lightly floured surface, roll 1 sheet of pastry into 12x9-inch rectangle, trimming edges if necessary. Cut into twelve 3-inch squares.
  • 3 Place 1 tablespoon artichoke mixture on each square. Lightly brush edges with half-and-half. Fold pastry over filling to make triangles. Crimp edges with fork to seal. Place on cookie sheet. Repeat with remaining pastry and artichoke mixture. Brush tops of triangles with half-and-half. Refrigerate 20 minutes.
  • 4 Bake 20 to 25 minutes or until golden brown. Serve warm.

EXPERT TIPS

Expert Tips

You can assemble these appetizers, freeze them on a cookie sheet, then store in an airtight container. Bake as directed.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
170
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
Trans Fat
1g
1%
),
Cholesterol
30mg
30%;
Sodium
150mg
150%;
Total Carbohydrate
11g
11%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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