Enjoy this Italian appetizer topped with two types of cheese, herbs and artichoke hearts. Ready in just 35 minutes!
loaf (1 pound) French bread, cut horizontally in half
cup shredded mozzarella cheese (4 ounces)
cup grated Parmesan cheese
tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled
cup mayonnaise or salad dressing
jar (6 ounces) marinated artichoke hearts, drained and chopped
Heat oven to 375º. Place bread, cut sides up, on ungreased cookie sheet. Bake 10 minutes.
Mix 1/2 cup of the mozzarella cheese, the Parmesan cheese, rosemary, mayonnaise and artichokes; spread on bread. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 15 to 20 minutes or until cheese is melted.
Although the saying goes "man cannot live by bread alone," this bread may tempt you to try doing just that! For a terrific meal, try pairing it with a tossed salad loaded with fresh vegetables.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 slice
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
*Percent Daily Values are based on a 2,000 calorie diet.