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Artichoke-Rosemary Bruschetta

Enjoy this Italian appetizer topped with two types of cheese, herbs and artichoke hearts. Ready in just 35 minutes!

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  • Prep Time 10 min
  • Total Time 35 min
  • Servings 12

Ingredients

1
loaf (1 pound) French bread, cut horizontally in half
1
cup shredded mozzarella cheese (4 ounces)
1/2
cup grated Parmesan cheese
1
tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled
2/3
cup mayonnaise or salad dressing
1
jar (6 ounces) marinated artichoke hearts, drained and chopped

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375º. Place bread, cut sides up, on ungreased cookie sheet. Bake 10 minutes.
  • 2 Mix 1/2 cup of the mozzarella cheese, the Parmesan cheese, rosemary, mayonnaise and artichokes; spread on bread. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 15 to 20 minutes or until cheese is melted.

EXPERT TIPS

Expert Tips

Although the saying goes "man cannot live by bread alone," this bread may tempt you to try doing just that! For a terrific meal, try pairing it with a tossed salad loaded with fresh vegetables.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 slice
Calories
235
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
3g,
3%
),
Cholesterol
15mg
15%;
Sodium
450mg
450%;
Total Carbohydrate
21g
21%
(Dietary Fiber
2g
2%
),
Protein
8g
8%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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