Artichoke-Rosemary Bruschetta

Enjoy this Italian appetizer topped with two types of cheese, herbs and artichoke hearts. Ready in just 35 minutes!

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Prep Time 10 min
Total Time 35 min
Servings 12

Ingredients

1: loaf (1 pound) French bread, cut horizontally in half

1: cup shredded mozzarella cheese (4 ounces)

1/2: cup grated Parmesan cheese

1: tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled

2/3: cup mayonnaise or salad dressing

1: jar (6 ounces) marinated artichoke hearts, drained and chopped

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Directions

1 Heat oven to 375º. Place bread, cut sides up, on ungreased cookie sheet. Bake 10 minutes.
2 Mix 1/2 cup of the mozzarella cheese, the Parmesan cheese, rosemary, mayonnaise and artichokes; spread on bread. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 15 to 20 minutes or until cheese is melted.

EXPERT TIPS

Expert Tips

Although the saying goes "man cannot live by bread alone," this bread may tempt you to try doing just that! For a terrific meal, try pairing it with a tossed salad loaded with fresh vegetables.

Got questions? Our experts have the answers. Ask Betty now.