Artichoke-Rosemary Bruschetta

Artichoke-Rosemary Bruschetta

Enjoy this Italian appetizer topped with two types of cheese, herbs and artichoke hearts. Ready in just 35 minutes!

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

12

slices

1
loaf (1 pound) French bread, cut horizontally in half
1
cup shredded mozzarella cheese (4 ounces)
1/2
cup grated Parmesan cheese
1
tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled
2/3
cup mayonnaise or salad dressing
1
jar (6 ounces) marinated artichoke hearts, drained and chopped
  1. Heat oven to 375ยบ. Place bread, cut sides up, on ungreased cookie sheet. Bake 10 minutes.
  2. Mix 1/2 cup of the mozzarella cheese, the Parmesan cheese, rosemary, mayonnaise and artichokes; spread on bread. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 15 to 20 minutes or until cheese is melted.
Makes 12 slices
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Although the saying goes "man cannot live by bread alone," this bread may tempt you to try doing just that! For a terrific meal, try pairing it with a tossed salad loaded with fresh vegetables.

Nutrition Information:

1 Serving (1 slice)
  • Calories 235
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 3g,),
  • Cholesterol 15mg;
  • Sodium 450mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 2g,
  • Protein 8g;
*Percent Daily Values are based on a 2,000 calorie diet.