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Artichoke-Pepper Pasta Salad

Staples play a starring role in this meatless dish that you can make in no time.

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( 6 Ratings)

6 Ratings

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Member Reviews ( 3 )

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Prep Time 20 min
Total Time 20 min
Servings 6

Ingredients

2 2/3: cups uncooked fusilli (corkscrew) pasta (8 oz)

1: jar (7 oz) roasted red bell peppers, drained, chopped

1: jar (2.5 oz) Green Giant® sliced mushrooms, drained

1: jar (6 to 7 oz) marinated artichoke hearts, undrained

2: tablespoons shredded Parmesan cheese

1/2: teaspoon pepper

2: tablespoons pine nuts

3: tablespoons chopped fresh basil leaves, if desired

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Directions

1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
2 Meanwhile, in large bowl, mix bell peppers, mushrooms, artichoke hearts (with liquid), cheese and pepper. Add pasta; toss. Sprinkle with nuts and basil.

EXPERT TIPS

Expert Tips

Serve this salad as a side dish, at any time. All the ingredients are pantry items that you can keep on hand indefinitely.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 330mg; 330%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 5g 5% Sugars 3g 3% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 80%;
Calcium: 6%;
Iron: 10%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 11/11/2010 12:30:45 PM REPORT ABUSE skoders said:

Rating:

It was very good and I also added chicken for something extra!

This reply was: Helpful Inspiring

Posted 7/6/2010 1:43:05 PM REPORT ABUSE jendaniel said:

Rating:

Do you have one of those friends who's such a great cook-pretty much a gourmet that you're intimidated what to bring when invited to their house? I do-we were invited to join them for a 4th of July cookout and I decided to give this recipe a try...It sounded easy, but had a bit of "uniqueness" to it. It was a huge hit and even the hostess requested the recipe! I went on Kathryn's suggestion to add sliced grape tomatoes and I had dried basil on hand. This one's a keeper!

This reply was: Helpful Inspiring

Posted 6/29/2010 8:18:17 AM REPORT ABUSE Kathryn79 said:

Rating:

This was delicious, and very quick and easy to prepare. I added some halved grape tomatoes and used greek basil. Leftovers were great for lunch the next day, too!

This reply was: Helpful Inspiring