Posted 7/6/2010 1:43:05 PM
Do you have one of those friends who's such a great cook-pretty much a gourmet that you're intimidated what to bring when invited to their house? I do-we were invited to join them for a 4th of July cookout and I decided to give this recipe a try...It sounded easy, but had a bit of "uniqueness" to it. It was a huge hit and even the hostess requested the recipe! I went on Kathryn's suggestion to add sliced grape tomatoes and I had dried basil on hand. This one's a keeper!