Artichoke DIp

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Artichoke DIp

This is the best Artichoke Dip i've ever eaten. It's become a tradition to bring this dip to Thanksgiving and Christmas get togethers.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

8 oz package cream cheese

cup mayonnaise

cup sour cream

cups shredded parmesan cheese

tablespoon minced garlic

green onions

1/2

red onion (chopped)

1/2

red bell pepper (small dice)

cups chopped artichoke hearts

1 1/2

teaspoon hot sauce (or to taste)

1 1/2

teaspoon kosher salt (I usually omit this)

1 1/2

teaspoon white pepper

Preheat oven to 350 degrees.
Combine all ingredients in a bowl, mix thoroughly.
Put in a baking dish and bake approximately 30 minutes or until brown on top.

Makes servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

This makes a large quantity and can be halved for smaller get togethers. I usually omit the salt since there is more than enough in the cheese. I like to serve this with Breton Crackers.

Nutrition Information:

1 Serving ()

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Artichoke DIp

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens