Slow-Cooker Artichoke-Crab Spread

  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 24

Ingredients

  • 1 cup refrigerated flake-style imitation crabmeat (from 8-oz package)
  • 1/2 cup grated Parmesan cheese
  • 4 teaspoons lemon juice
  • 4 medium green onions, sliced (1/4 cup)
  • 1 can (14 oz) artichoke hearts, drained, coarsely chopped
  • 1 package (8 oz) cream cheese, cubed
  • French baguette bread or cocktail rye bread slices
  • 1 red bell pepper, cut into wedges, if desired

Steps

  • 1
    Spray 1- to 1 1/2-quart slow cooker with cooking spray. In cooker, place all ingredients except bread.
  • 2
    Cover; cook on Low heat setting 1 hour to 1 hour 15 minutes. Stir until cheese is smooth.
  • 3
    Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve with bread slices. Spread can be kept warm on Low heat setting up to 3 hours; stir occasionally.

  • Because of the cheeses, the spread may separate. Stir occasionally to keeep it smooth and creamy.

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
250mg
10%
Potassium
95mg
3%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
5%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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