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Slow-Cooker Artichoke-Crab Spread
1 hr 30 min
cup refrigerated flake-style imitation crabmeat (from 8-oz package)
cup grated Parmesan cheese
teaspoons lemon juice
medium green onions, sliced (1/4 cup)
can (14 oz) artichoke hearts, drained, coarsely chopped
package (8 oz) cream cheese, cubed
French baguette bread or cocktail rye bread slices
red bell pepper, cut into wedges, if desired
Spray 1- to 1 1/2-quart slow cooker with cooking spray. In cooker, place all ingredients except bread.
Cover; cook on Low heat setting 1 hour to 1 hour 15 minutes. Stir until cheese is smooth.
Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve with bread slices. Spread can be kept warm on Low heat setting up to 3 hours; stir occasionally.
Because of the cheeses, the spread may separate. Stir occasionally to keeep it smooth and creamy.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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