Artichoke Chicken Pizza

Artichoke Chicken Pizza

Bake Pillsbury® pizza crust topped with chicken, artichoke hearts and Progresso™ Recipe Starters™ cheese sauce – dinner that’s ready in 30 minutes.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

6

servings

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1
can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
2
cups chopped deli rotisserie chicken
3
jars (6 to 7 oz each) marinated artichoke hearts, very well drained, coarsely chopped
2
cups shredded mozzarella cheese (8 oz)
Garnishes, If Desired
Thinly sliced halved red onion
Chopped fresh basil or parsley
  1. Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 8 to 10 minutes or until light golden brown.
  2. Spread 1/2 cup plus 2 tablespoons of the cooking sauce evenly over partially baked crust (more sauce will make crust soggy). Sprinkle with chicken, artichokes and cheese. Bake 10 to 15 minutes or until crust is golden brown. Sprinkle with onion and basil.
  3. Meanwhile, heat remaining sauce in 1-quart saucepan until hot; serve with pizza as dipping sauce.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 180),
  • Total Fat 19g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 1360mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 6g,
    • Sugars 5g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 1/2 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.