Artichoke Chicken Pizza

Bake Pillsbury® pizza crust topped with chicken, artichoke hearts and Progresso™ Recipe Starters™ cheese sauce – dinner that’s ready in 30 minutes.

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Prep Time 10 min
Total Time 25 min
Servings 6

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1: can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

2: cups chopped deli rotisserie chicken

3: jars (6 to 7 oz each) marinated artichoke hearts, very well drained, coarsely chopped

2: cups shredded mozzarella cheese (8 oz)

Garnishes, If Desired

: Thinly sliced halved red onion

: Chopped fresh basil or parsley

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Directions

1 Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 8 to 10 minutes or until light golden brown.
2 Spread 1/2 cup plus 2 tablespoons of the cooking sauce evenly over partially baked crust (more sauce will make crust soggy). Sprinkle with chicken, artichokes and cheese. Bake 10 to 15 minutes or until crust is golden brown. Sprinkle with onion and basil.
3 Meanwhile, heat remaining sauce in 1-quart saucepan until hot; serve with pizza as dipping sauce.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 180),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 1360mg; 1360%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 6g 6% Sugars 5g 5% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 4%;
Calcium: 30%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;