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Steps
1
In 12-inch nonstick skillet, heat oil over medium heat. Cook drumsticks in oil 10 to 15 minutes, turning occasionally, until chicken is well browned on all sides.
2
Stir in rice, broth and frozen vegetables. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until rice is tender and liquid is absorbed.
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To reduce the cost in this recipe, you can use 3 cups of water instead of the chicken broth, although the chicken broth does give more flavor.
If chicken thighs are on sale, they would make a great substitute for the drumsticks.
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