Arrabbiata Pasta Sauce

Arrabbiata Pasta Sauce

Crushed red pepper flakes and lots of garlic give this arrabbiata tomato sauce its signature spice!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

1
tablespoon olive or vegetable oil
3
cloves garlic, finely chopped
1
can (28 oz) Muir GlenĀ® organic crushed tomatoes with basil, undrained
1/2
teaspoon crushed red pepper flakes
1/2
teaspoon coarse salt (kosher or sea salt)
1/8
teaspoon black pepper
Hot cooked pasta, if desired
  1. In 3-quart saucepan, heat oil over medium heat. Cook garlic in oil about 1 minute, stirring constantly, until golden.
  2. Stir in remaining ingredients. Heat to boiling. Reduce heat; simmer uncovered about 15 minutes, stirring occasionally, until thickened.
  3. Serve over cooked pasta as desired.
Makes 4 servings (3/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Be sure to cook the garlic just until golden. If the garlic burns, the sauce will have a bitter, unpleasant flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 70
    • (Calories from Fat 35),
  • Total Fat 3 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 550mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.