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Reviews & Comments

Arrabbiata Pasta Sauce
full spoonfull spoonfull spoonfull spoonempty spoon (3 Ratings)

3 Ratings

5 spoons
4 spoons 67%
3 spoons 33%
2 spoons
1 spoons
Crushed red pepper flakes and lots of garlic give this arrabbiata tomato sauce its signature spice!
Prep: 25 MinTotal: 25 Min
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1 - 2 of 2 Reviews
Posted 12/2/2010 10:37:55 PM REPORT ABUSE Busybmom1 said:
Rating:
The Arrabbiata Pasta Sauce was very quick and easy to make for dinner. For more flavor, I added: (1) Tablespoon of dried Oregano and gradually stirred in more Crushed Red Pepper to taste. I spooned the Pasta sauce on the Three-Pasta Recipe,in Low Calorie Dinner Recipes. Yum! Tasted MUCH better than jarred Pasta Sauce from the grocer.
This reply was: Helpful  Inspiring
Posted 11/29/2007 12:39:07 AM REPORT ABUSE slowjoe said:
Rating:
Great recipe but I added some fresh Basil leaves, chopped 3 to be exact, and also 1/2 tsp or so Italian seasoning. Simmered for 20 minutes and Wow. %0d%0a%0d%0aI was iffy at first thinking I had overcooked the garlic making the sauce bitter, so I tasted a spoonful. Whoa, flavor! I am impressed. Spicy and now an addition to my classics.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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