Arepas with Corn and Pulled Pork

Looking for a classic dinner that’s ready in 20 minutes? Then check out these pork Arepas featuring Betty Crocker® cornbread & muffin mix and Green Giant® SteamCrisp® Niblets® corn.

  • Prep Time 15 min
  • Total Time 20 min
  • Servings 6

Ingredients

1
pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1/2
cup shredded Monterey Jack cheese (2 oz)
3
tablespoons butter, melted
3
tablespoons milk
1
can (11 oz) Green Giant™ SteamCrisp® Niblets® whole kernel sweet corn, drained
1 1/2
cups cooked pulled pork
1/3
cup crumbled queso fresco cheese
Chopped fresh cilantro, if desired
Lime wedges, if desired
  • 1 In medium bowl, mix cornbread mix, Monterey Jack cheese, melted butter and milk until well blended. Stir in 1/3 cup of the corn; reserve remaining corn.
  • 2 To make arepas, heat 12-inch heavy skillet or electric griddle on medium-high heat. Shape cornbread mixture into small patties, about 2 inches in diameter. Cook 2 to 3 minutes on each side, turning once, until golden brown.
  • 3 To serve, place 1 arepa on plate; top with about 1/4 cup pulled pork, 3 tablespoons reserved corn and 1 tablespoon queso fresco. Sprinkle with cilantro, and serve with lime wedge.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
490mg
490%;
Total Carbohydrate
32g
32%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
10%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.