Arepas with Corn and Pulled Pork

Looking for a classic dinner that’s ready in 20 minutes? Then check out these pork Arepas featuring Betty Crocker® cornbread & muffin mix and Green Giant® SteamCrisp® Niblets® corn.

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Prep Time 15 min
Total Time 20 min
Servings 6

Ingredients

1: pouch (6.5 oz) Betty Crocker® cornbread & muffin mix

1/2: cup shredded Monterey Jack cheese (2 oz)

3: tablespoons butter, melted

3: tablespoons milk

1: can (11 oz) Green Giant® SteamCrisp® Niblets® whole kernel sweet corn, drained

1 1/2: cups cooked pulled pork

1/3: cup crumbled queso fresco cheese

: Chopped fresh cilantro, if desired

: Lime wedges, if desired

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Directions

1 In medium bowl, mix cornbread mix, Monterey Jack cheese, melted butter and milk until well blended. Stir in 1/3 cup of the corn; reserve remaining corn.
2 To make arepas, heat 12-inch heavy skillet or electric griddle on medium-high heat. Shape cornbread mixture into small patties, about 2 inches in diameter. Cook 2 to 3 minutes on each side, turning once, until golden brown.
3 To serve, place 1 arepa on plate; top with about 1/4 cup pulled pork, 3 tablespoons reserved corn and 1 tablespoon queso fresco. Sprinkle with cilantro, and serve with lime wedge.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 490mg; 490%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;