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April Showers Cupcakes

Enjoy spring with these delicious cupcakes made with Betty Crocker® SuperMoist® white cake mix and frosting – perfect for dessert.

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  • Prep Time 20 min
  • Total Time 1 hr 25 min
  • Servings 24

Ingredients

1
box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1/3
cup light blue candy sprinkles
2 1/2
cups Betty Crocker® Whipped fluffy white frosting (from two 12-oz containers)
144
miniature marshmallows (1 1/2 cups)
24
paper drink umbrellas

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 Make cake mix as directed on box for cupcakes, using water, oil and egg whites. Fold in candy sprinkles until blended. Divide batter evenly among muffin cups.
  • 3 Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • 4 Spoon frosting into decorating bag fitted with 1/2-inch plain tip. On each cupcake, pipe frosting to look like a cloud. Sprinkle with marshmallows. Insert paper umbrella into frosting.

EXPERT TIPS

Expert Tips

For a springtime luncheon, make a batch of these cute cupcakes to go alongside May Flowers Cupcakes.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
,
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Sodium
180mg
180%;
Total Carbohydrate
35g
35%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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