Reviews & Comments

I have a Better Homes & Garden Meat cookbook, pubsilhed in 1964. My great-grandfather gave it to my mother when she got married. I do not think she used it much, according to what I ate as a child!It's amusing to see the old hairstyles & clothes, and horrifying to see the very thick borders of fat on the steaks. The old-time wording is cute go-withs instead of sides . Givie dad the extra pork chop .This will be an interesting series of blog posts and maybe I'll be inspired to seek out heirloom cookbooks in a local bookstore.

It was very simple to prepare and quick to make. The sauce was sweeter than I prefered and not as sour as sweet. But it was definitely enjoyable.

Very good!! My fussy kids even liked them! Thanks, we love your web site.

The meatballs tasted great but did not care for the sauce at all. Ended up adding brown sugar to make the sauce sweeter. Would not make this again.

Made these for a potluck party, and they were gone in no time. I actually had some men who were telling people they were awful, just so they could eat them all themselves!!