Posted 8/25/2012 6:49:21 AM
I have a Better Homes & Garden Meat cookbook, pubsilhed in 1964. My great-grandfather gave it to my mother when she got married. I do not think she used it much, according to what I ate as a child!It's amusing to see the old hairstyles & clothes, and horrifying to see the very thick borders of fat on the steaks. The old-time wording is cute go-withs instead of sides . Givie dad the extra pork chop .This will be an interesting series of blog posts and maybe I'll be inspired to seek out heirloom cookbooks in a local bookstore.