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Apricot Scones

Make a sweet apricot treat anytime! With this easy recipe, you'll have hot, delicious scones ready in minutes.

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 (17) 9 Reviews
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  • Prep Time 10 min
  • Total Time 22 min
  • Servings 8

Ingredients

2
cups Original Bisquick™ mix
1/3
cup finely chopped dried apricots
3
tablespoons sugar
1/3
cup whipping (heavy) cream
1
egg
2
tablespoons milk
2
tablespoons sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425ºF. Grease cookie sheet. Mix Bisquick, apricots, 3 tablespoons sugar, the whipping cream and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
  • 2 Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers into Bisquick). Brush dough with milk; sprinkle with 2 tablespoons sugar. Cut into 8 wedges but do not separate.
  • 3 Bake about 12 minutes or until golden brown; carefully seperate wedges. Serve warm.

EXPERT TIPS

Expert Tips

Try these scones warm with a thin spread of cream cheese or jam. Add a glass of fresh-squeezed orange juice, and your morning is off to a sensational start!

Change the flavor! Make raisin scones by using 1/2 cup raisins instead of the apricots. How about tempting almond scones? Use 1/2 cup coarsely chopped almonds instead of the apricots and stir in 1/4 teaspoon almond extract with the whipping cream.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
40 mg
40 %;
Sodium
440 mg
440 %;
Total Carbohydrate
30 g
30 %
(Dietary Fiber
1 g
1 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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