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Apricot Scones

Make a sweet apricot treat anytime! With this easy recipe, you'll have hot, delicious scones ready in minutes.

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( 17 Ratings)

17 Ratings

5 Stars 65%

4 Stars 18%

3 Stars 12%

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1 Stars

Member Reviews ( 9 )

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Prep Time 10 min
Total Time 22 min
Servings 8

Ingredients

2: cups Original Bisquick® mix

1/3: cup finely chopped dried apricots

3: tablespoons sugar

1/3: cup whipping (heavy) cream

1: egg

2: tablespoons milk

2: tablespoons sugar

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Directions

1 Heat oven to 425ºF. Grease cookie sheet. Mix Bisquick, apricots, 3 tablespoons sugar, the whipping cream and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
2 Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers into Bisquick). Brush dough with milk; sprinkle with 2 tablespoons sugar. Cut into 8 wedges but do not separate.
3 Bake about 12 minutes or until golden brown; carefully seperate wedges. Serve warm.

EXPERT TIPS

Expert Tips

Try these scones warm with a thin spread of cream cheese or jam. Add a glass of fresh-squeezed orange juice, and your morning is off to a sensational start!

Change the flavor! Make raisin scones by using 1/2 cup raisins instead of the apricots. How about tempting almond scones? Use 1/2 cup coarsely chopped almonds instead of the apricots and stir in 1/4 teaspoon almond extract with the whipping cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 70 ),

% Daily Value

Total Fat: 8 g; 8 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 40 mg; 40 %;
Sodium: 440 mg; 440 %;
Total Carbohydrate: 30 g; 30 %
(Dietary Fiber 1 g 1 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 1 Fruit; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 5/24/2011 9:50:08 AM REPORT ABUSE Roz7157 said:

Rating:

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This reply was: Helpful Inspiring

Posted 4/7/2011 1:01:01 PM REPORT ABUSE ridelikethewind said:

Rating:

Easy good recipe. Also easy to change, I used half and half instead of cream and milk, also added more suger as I like sweet scones. Can substitute any dried fruit. I have made with raisons and dried cranberrys. Always good.

This reply was: Helpful Inspiring