Apricot Scones

Apricot Scones

Make a sweet apricot treat anytime! With this easy recipe, you'll have hot, delicious scones ready in minutes.

Prep Time

10

Minutes

Total Time

22

Minutes

Makes

8

scones

2
cups Original Bisquick® mix
1/3
cup finely chopped dried apricots
3
tablespoons sugar
1/3
cup whipping (heavy) cream
1
egg
2
tablespoons milk
2
tablespoons sugar
  1. Heat oven to 425ºF. Grease cookie sheet. Mix Bisquick, apricots, 3 tablespoons sugar, the whipping cream and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
  2. Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers into Bisquick). Brush dough with milk; sprinkle with 2 tablespoons sugar. Cut into 8 wedges but do not separate.
  3. Bake about 12 minutes or until golden brown; carefully seperate wedges. Serve warm.
Makes 8 scones
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Try these scones warm with a thin spread of cream cheese or jam. Add a glass of fresh-squeezed orange juice, and your morning is off to a sensational start!
Variation
Change the flavor! Make raisin scones by using 1/2 cup raisins instead of the apricots. How about tempting almond scones? Use 1/2 cup coarsely chopped almonds instead of the apricots and stir in 1/4 teaspoon almond extract with the whipping cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 70 ),
  • Total Fat 8 g
    • (Saturated Fat 3 g,),
  • Cholesterol 40 mg;
  • Sodium 440 mg;
  • Total Carbohydrate 30 g
    • (Dietary Fiber 1 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.