Get dinner rolling with pork loin that’s wrapped around a sweet, crunchy apricot-pistachio filling and roasted to perfection.
SAVE ON THIS RECIPE!
Add color to the fruit and nut filling by replacing half of the dried apricots with dried sweetened cranberries.
Piercing the pork and allowing it to stand after brushing with apricot brandy helps to heighten the apricot flavor of the roast.
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