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Reviews & Comments

Apricot-Pistachio Rolled Pork
full spoonfull spoonfull spoonfull spoonfull spoon (27 Ratings)

27 Ratings

5 spoons 59%
4 spoons 30%
3 spoons 11%
2 spoons
1 spoons
Get dinner rolling with pork loin that’s wrapped around a sweet, crunchy apricot-pistachio filling and roasted to perfection.
Prep: 30 MinTotal: 5 Hr 35 Min
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1 - 1 of 1 Reviews
Posted 12/27/2011 1:53:01 PM REPORT ABUSE Saralynn35 said:
Rating:
I love this recipe, not hard to make, just a little time consuming, but so worth it. I used ARO Pistachios, they use Himalayan Pink Salt when roasting their pistachios, making them the best pistachios i've ever had. Just visit orandiranch.com
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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