Bite-sized citrus cakes are drizzled with a sweet apricot icing then topped with sliced almonds and orange peel.
SAVE ON THIS RECIPE!
You can make the cakes up to 2 weeks earlier and freeze, but wait to add the icing until shortly before you serve them.
Apricot nectar sounds like an exotic ingredient, but you're likely to find it in the juice aisle of the supermarket.
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