Apricot-Orange Scones

Apricot-Orange Scones

Looking for a homemade bread made using Bisquick® mix? Then try this tasty orange-flavored apricot scone that’s baked to perfection - ready in 35 minutes.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

8

scones

2
cups Original Bisquick® mix
1/4
cup sugar
1/2
cup finely chopped dried apricots
2
teaspoons grated orange peel
1
egg, beaten
1/2
cup whipping cream
2
tablespoons sugar
2
tablespoons sliced almonds
  1. Heat oven to 425°F. Spray cookie sheet with cooking spray. In large bowl, stir Bisquick mix, 1/4 cup sugar, the apricots and orange peel until mixed. Reserve 1 tablespoon of the egg. Stir in remaining egg and the whipping cream until soft dough forms.
  2. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. On cookie sheet, press or roll dough into 8-inch round. Brush with reserved egg. Sprinkle with 2 tablespoons sugar and the almonds. Cut into 8 wedges, but do not separate.
  3. Bake 12 to 15 minutes or until edges are golden brown. Let stand 5 minutes. Carefully separate wedges. Serve warm.
Makes 8 scones
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Quick Tip:
For a nice flavor change, use other chopped dried fruits, such as peaches, pears or apples.

Nutrition Information:

1 Serving (1 Scone)
  • Calories 240
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 45mg;
  • Sodium 380mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 1g,
    • Sugars 15g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.