Apricot-Orange Scones

Looking for a homemade bread made using Bisquick® mix? Then try this tasty orange-flavored apricot scone that’s baked to perfection - ready in 35 minutes.

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Prep Time 15 min
Total Time 35 min
Servings 8

Ingredients

2: cups Original Bisquick® mix

1/4: cup sugar

1/2: cup finely chopped dried apricots

2: teaspoons grated orange peel

1: egg, beaten

1/2: cup whipping cream

2: tablespoons sugar

2: tablespoons sliced almonds

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Directions

1 Heat oven to 425°F. Spray cookie sheet with cooking spray. In large bowl, stir Bisquick mix, 1/4 cup sugar, the apricots and orange peel until mixed. Reserve 1 tablespoon of the egg. Stir in remaining egg and the whipping cream until soft dough forms.
2 Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. On cookie sheet, press or roll dough into 8-inch round. Brush with reserved egg. Sprinkle with 2 tablespoons sugar and the almonds. Cut into 8 wedges, but do not separate.
3 Bake 12 to 15 minutes or until edges are golden brown. Let stand 5 minutes. Carefully separate wedges. Serve warm.