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Steps
1
Heat oven to 425°F. Spray cookie sheet with cooking spray. In large bowl, stir Bisquick mix, 1/4 cup sugar, the apricots and orange peel until mixed. Reserve 1 tablespoon of the egg. Stir in remaining egg and the whipping cream until soft dough forms.
2
Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. On cookie sheet, press or roll dough into 8-inch round. Brush with reserved egg. Sprinkle with 2 tablespoons sugar and the almonds. Cut into 8 wedges, but do not separate.
3
Bake 12 to 15 minutes or until edges are golden brown. Let stand 5 minutes. Carefully separate wedges. Serve warm.
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For a nice flavor change, use other chopped dried fruits, such as peaches, pears or apples.
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