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Apricot-Oatmeal Muffins

Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins.

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( 6 Ratings)

6 Ratings

5 Stars 33%

4 Stars 50%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 40 min
Servings 6

Ingredients

3/4: cup Gold Medal® all-purpose flour

1/2: cup quick-cooking or old-fashioned oats

1: teaspoon baking powder

1/4: teaspoon salt

1/2: cup packed brown sugar

1/3: cup milk

3: tablespoons vegetable oil

1/2: teaspoon vanilla

1: egg

1/3: cup finely chopped dried apricots

1: tablespoon quick-cooking or old-fashioned oats, if desired

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Directions

1 Heat oven to 400°F. Grease bottoms only of 6 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
2 In medium bowl, mix flour, 1/2 cup oats, the baking powder and salt. In small bowl, mix brown sugar, milk, oil, vanilla and egg with fork or wire whisk until blended. Stir milk mixture into flour mixture just until flour is moistened. Fold in apricots. Divide evenly among muffin cups. Sprinkle each with about 1/2 teaspoon oats.
3 Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Serve warm or cool.

EXPERT TIPS

Expert Tips

To avoid soggy muffins, take them out of the pan immediately after removing them from the oven.

Use an ice cream scoop, if you have one, to add batter to the muffin cups.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 250
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 200mg; 200%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 1g 1% Sugars 22g 22% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 3/15/2012 11:37:08 AM REPORT ABUSE cham-mouse said:

Rating:

This recipe is super easy to make and taste great. I added some chopped peacans too.

This reply was: Helpful Inspiring

Posted 11/7/2011 11:45:02 AM REPORT ABUSE phaset2 said:

Rating:

Good muffin recipe. Nice and hearty. Since the recipe only made six I doubled it to make 12. I think next time around I will make them a little healthier by substituting the oil for applesauce and see how they taste.

This reply was: Helpful Inspiring