Apricot Muffins

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 12

Ingredients

Ingredients

1
box Betty Crocker™ cinnamon streusel muffin mix
3/4
cup milk
1/4
cup vegetable oil
2
eggs
1/2
cup chopped dried apricots
1/3
cup golden raisins
1 1/2
teaspoons grated orange peel

Directions

Directions

  • 1 Heat oven to 425ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • 2 In medium bowl, stir Muffin Mix, milk, oil, eggs, apricots, raisins and 1 teaspoon of the orange peel just until blended. Divide batter among muffin cups (each about two-thirds full). In small bowl, stir together Streusel and remaining 1/2 teaspoon grated orange peel; sprinkle over batter.
  • 3 Bake 18 to 22 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.

Notes










Tips

Expert Tips

If you like nuts, stir about 1/2 cup of your favorite chopped nuts into the batter.

Dip tops of muffins into melted butter, then in granulated sugar for a sweet finish.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
240
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
10%
Trans Fat
1g
Cholesterol
35mg
12%
Sodium
240mg
10%
Potassium
140mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
22g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.