Apricot Muffins

Add a special touch to classic cinnamon streusel muffins by including fruit.

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Prep Time 15 min
Total Time 45 min
Servings 12

Ingredients

1: box Betty Crocker® cinnamon streusel muffin mix

3/4: cup milk

1/4: cup vegetable oil

2: eggs

1/2: cup chopped dried apricots

1/3: cup golden raisins

1 1/2: teaspoons grated orange peel

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Directions

1 Heat oven to 425ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2 In medium bowl, stir Muffin Mix, milk, oil, eggs, apricots, raisins and 1 teaspoon of the orange peel just until blended. Divide batter among muffin cups (each about two-thirds full). In small bowl, stir together Streusel and remaining 1/2 teaspoon grated orange peel; sprinkle over batter.
3 Bake 18 to 22 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.

EXPERT TIPS

Expert Tips

If you like nuts, stir about 1/2 cup of your favorite chopped nuts into the batter.

Dip tops of muffins into melted butter, then in granulated sugar for a sweet finish.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 240
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2g, 2% Trans Fat 1g 1% ),
Cholesterol: 35mg; 35%;
Sodium: 240mg; 240%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 0g 0% Sugars 22g 22% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;