Apricot Muffins

 

1

box Betty Crocker® cinnamon streusel muffin mix

3/4

cup milk

1/4

cup vegetable oil

2

eggs

1/2

cup chopped dried apricots

1/3

cup golden raisins

1 1/2

teaspoons grated orange peel

• 1 Heat oven to 425ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
• 2 In medium bowl, stir Muffin Mix, milk, oil, eggs, apricots, raisins and 1 teaspoon of the orange peel just until blended. Divide batter among muffin cups (each about two-thirds full). In small bowl, stir together Streusel and remaining 1/2 teaspoon grated orange peel; sprinkle over batter.
• 3 Bake 18 to 22 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.