This clever combination of ingredients makes for a fantastic flavor-packed pie!
Mincemeat goes way back. It’s been a traditional Christmas pie since the thirteenth century. Eating mincemeat pie each day for the twelve days after Christmas was thought to bring good luck.
If you don’t want to buy more apricots than you need for this recipe, look for these dried fruits in the bulk bins of your supermarket or natural-foods store.
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